With culture comes tradition–two elements that Italiano has brought to its worldwide franchised locations. The success achieved in US has demonstrated the genuine Italian tradition that Italiano exudes. The combination of delicious food.
Where we are now!
We started with small kitchen and we have two big branches in LA and London. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but a decade.
Greg B. Denzer
Geodetic surveyor
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but a decade.
In 1999, roughly 43,000 hectares (107,000 acres) of land in Mexico was dedicated to jalapeño production; as of 2011, that had decreased to 41,000 hectares (101,000 acres).
Stinco di Vitello
$42
Red Chilli Flakes, Fennel Seeds, Carrot, Celery, Onion
Malfatti con Fagiano
$24
Bulb of Fennel, Peas, Flour, Eggs, Chicken stock
Fritto Misto
$58
Red Chilli Flakes, Fennel Seeds, Carrot, Celery, Onion
Risotto Verde
$12
Fresh Basil, Beans, Onion, Extra Virgin Olive Oil
Panzotti
$19
Onion, Carrot, Stick of Celery, Unsalted Butter, Beef